This is a RAW recipe and is a perfect summer meal. You can quickly heat the zucchini if you want this dish warm but don’t cook long or you’ll have a mushy mess. Don’t premix this salad with the sauce as it will become watery.
Go here to print this recipe: zucchini_spirals_with_faux_alfredo_sauce.docx
Adding steamed vegetables really bulks up the serving size while adding healthy greens. My favorite is bok choy but you can use any other leafy greens you have on hand.
The pesto is oil free but does contain nuts. The pesto recipe makes enough for two servings. So divide it up and freeze one serving or double the pasta and greens to serve two people.
Pasta & Greens:
Go here to print this recipe: oil_free_pesto_on_pasta_with_steamed_greens.docx