Karen Warwick RHN
  • Home
  • ABOUT
    • BREAK THE CYCLE REVIEWS
  • Contact
    • FREE TEMPLATES
  • RECIPES
  • QUESTIONS ANSWERED
    • INSPIRATIONAL QUOTES
  • BOOKS & COURSES
  • VIDEOS & PODCASTS

BREAK THE CYCLE RECIPES


ALL SALT, OIL & SUGAR FREE 

Chef AJ's CranPEARy Relish

10/8/2022

Comments

 
Picture

This fresh cranberry sauce is a great addition to your holiday meal.  The roasted pears really add a nice sweetness to this healthy alternative.  Any leftovers can be used to top your morning oatmeal.

Ingredients

  • 1 cup roasted pear halves (this is from 2 14-ounce cans of pears packed in their own juice or water)
  • 2 large oranges plus their zest
  • 12 ounces (1 bag) unsweetened fresh cranberries

Method
  1.  Roast the pear halves on a baking sheet with parchment paper for 35-45 minutes in an oven preheated to 400°F.  Remove from oven and let cool.
  2. Zest the oranges and peel and section them.  Remove any seeds you find.
  3. Place all ingredients in a food processor fitted with an ‘S’ blade and pulse until a uniform texture is reached.  Do not liquify.
  4. Serve as a side for your holiday meal.
Go here to print this recipe:  chef_ajs_cranpeary_relish.docx
Comments

    Archives

    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    July 2021
    June 2021

    Categories

    All
    2ND BREAKFAST & DESSERTS
    LOAFS & GRAVIES
    PASTA & NOODLES
    SALADS
    SAUCES & DRESSINGS
    SOUPS
    STARCHY DISHES
    STEWS & CHILIS
    VEGGIE DISHES

    RSS Feed

Copyright 2021 Karen Warwick RHN | All Rights Reserved
Proudly powered by Weebly
  • Home
  • ABOUT
    • BREAK THE CYCLE REVIEWS
  • Contact
    • FREE TEMPLATES
  • RECIPES
  • QUESTIONS ANSWERED
    • INSPIRATIONAL QUOTES
  • BOOKS & COURSES
  • VIDEOS & PODCASTS