This recipe is absolutely fabulous. The combination of lentils and mushrooms gives the texture of meat and fennel seeds are a revelation for giving you that true Italian flavour.
This recipe is oil-free, simply sauté the onions and garlic in water. Choose salt free organic tomato products if possible. There is no added salt in this recipe. Note that tamari and Bragg’s sauces are high in sodium so if you need to lose weight, please omit it.
Lentil Mushroom Balls (makes 14 big balls)
Compliant Marinara Sauce
Freezing and Serving Tips:
Go here to print this recipe: compliant_lentil_mushroom_balls_with_marinara_sauce.docx