Compliant Potato Salad

Nothing says summer like potato salad.  Here’s my healthy guilt-free potato salad recipe.  You can absolutely eat as much of it as you want and still be on plan. 

Ingredients:

• 2 large or 4-6 medium potatoes, peeled and cubed in ½ to 1-inch pieces.
• ¼ red onion, diced
• 2 stalks celery, diced
• 3 green onions, chopped
• 2-3 radishes, diced
• 1 cup FAUX HONEY MUSTARD DRESSING, or as needed to make it creamy.

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Method:

1. Boil or steam potatoes for 30 minutes.  Drain and let cool completely.  (Note:  It’s a good idea to cook your potatoes the day before and store in the fridge.  Just like with the cauliflower in the dressing.)
2. In a big bowl, combine the potatoes, red onion, celery, green onions, radishes and dressing.
3. Store in fridge in a covered bowl.  To jazz it up, if necessary, add some ‘lines’ of yellow mustard to the top.

Go here to print this recipe:  recipe_compliant_potato_salad.docx