This recipe has been adapted to make it as compliant as possible. It’s absolutely delicious hot or cold. It’s a great appetizer for parties or as a salad over a bed of spinach. Ingredients:
Method:
SIMPLE TOFU DIP In a blender, combine:
Blend until smooth. If it is too thick, add a little filtered water until you get the consistency you like. Store in the fridge. Go here to print this recipe: recipe_cauliflower_buffalo_bites.docx |
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