This compliant Bolognese gives you that yummy Italian flavour without oil or salt. I serve this over rice, or spaghetti squash noodles or zoodles.
Ingredients:
Method:
Note: You can use no-salt Italian seasoning to replace dried parsley, oregano and basil if that’s what you have at home. Go here to print this recipe: compliant_lentil_bolognese_sauce.docx |
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