Compliant Lentil Soup
Perfect for a cold day this satisfying soup is a great way of using up fresh spinach.
For better digestibility, soak lentils overnight with 1 tablespoon of apple cider vinegar and water.
** Let it cool down and freeze in glass bowls. This soup freezes well. Just take out a container in the morning and it will be thawed out by lunch. Serve with a salad for a complete meal.
Go here to print this recipe: recipe_compliant_lentil_soup.docx